A Vine, "How Do You Do?"

Yes, I am still here. The oceans did not dry up. The world did not end. My parents met Joe's parents and I've lived to talk about it.

I wish I had some juicy tidbits to share, like someone talking with food in their teeth all evening, or someone spilling a beer on someone else, but truthfully the weekend went by without a real hitch. Well, maybe a small one...

My parents arrived first (something that never happens) and I was able to visit with them for a while until Joe's parents got there. We all had some drinks, went out to dinner, came back for more drinks, and then pretty much everyone went to their respective bedrooms or hotel rooms for a comatose rest.

The next day, Joe's school fair was cut short so he came home much earlier than we expected, allowing us to get a good head start on the wine tour I had planned.

Now, let me explain quite bluntly, that I'm a crappy planner. Sometimes I swear it's not always my fault; I truly believe fate likes to keep it's eye out for me and throw whatever barrels it can my way to make me look like an ass, as I've mentioned before. Still, like Sisyphus hauling that huge boulder up the hill, I try and try to plan ahead, no matter how futile.

I asked my friend Leslie which wineries I ought to hit, since there were a few in her neighborhood. Armed with her suggestions and a logical map I explained the route we would take to my hapless parents and Joe's parents, and we set out on our way.

We were fortunate for a beautiful clear day and as we passed rolling hill after hill, I figured the first winery would be around there somewhere. We followed the GPS and soon found ourselves in a small country town. Ok, I thought, it must be right behind here. However, instead of pulling us out back into the countryside, we were told to make a turn right into what looked like an alleyway. Oh, hell...

My last shred of hope was dashed as I spotted the winery's hanging sign just when the GPS announced we had arrived at our destination. We looked around for the organized rows of grapes, a rustic facility for crushing them; hell, even a tractor. Instead we were met with people's back porches and trash cans.

"Where do they make the wine? In some guy's garage?" my dad pondered. Joe's parents, God love them, just smiled and went with it. I could only hope the wine itself would outweigh the atmosphere of Meth Lab Vineyards. We walked in and behind the counter was a man who looked like a roadie for ZZTop, complete with long gray beard. He barely acknowledged us, only to hand out the glasses and a few sheets of paper with the descriptions of the wines. We asked how much it would be for us to taste.

"Nothin," he muttered out. We soon realized we would get what we paid for. While we assumed at first we could choose which wines we'd like to try, he brought out six and began pouring.

"If you taste anything you don't like you can drop it in that bucket right there," he said. I don't think I hav ever made use of those buckets in any wine tasting I've done, but there, I more than made up for it. While it could just be that my pallet is for sweeter wines, something tells me these were pretty lousy, even fore dry wines. I eventually contributed to the bucket more than I finished my sample. Still, I was there for the experience and wanted to buy a bottle from each place so I chose their one dessert wine. As I was handing him my card I noticed the size of the bottle was only slightly larger than an infant's. I tried to hold back my shock and disappointment, paying full price for basically a single serving. And for a flavor I hadn't even tried yet.

Thankfully, the other two places were more charming and had better quality wine. But if I ever get a hankering for the picturesque scene of alley cats meowing on broken down microwaves and see the stunning blue of recycling bins while sipping my battery acid Cabernet, I'll know just the place.